Chicken Salpicón

There are many recipes for Salpicón, however, we really liked how it was prepared at El Renaciente Restaurante in Buenos Aires, which is a local dive that is braved by those who don’t need to use “the facilities.” (Read: no toilet seats and no toilet paper provided in the women’s room. The Salpicón was $38 pesos.

Following is a list of the ingredients that we could discern. Eventually, I’ll try to reproduce it and post a follow up.

Roasted chicken, skin removed and chicken pulled apart and cut into small pieces
Boiled potatoes, quartered and quartered again
Boiled eggs, cut in half
Red peppers, cooked al dente and cut into pieces
Olives, cut in half
Sweet onion, chopped
Parsley
Mayonnaise
Salt