Cranberry Relish

12 ounces fresh cranberries
1/2 cup sugar
1/2 cup water
1/4 cup orange juice
1/3 cup dried cherries
4 tablespoons Grand Marnier
2/3 cup coarsely chopped pecans

Wash cranberries and combine in a heavy saucepan with sugar, water and orange juice.  Bring to a boil over high heat.  Reduce the heat and cook at a gentle boil until cranberries begin to pop.

Remove from heat and stir in the cherries and Grand Marnier.  Chill for up to a week.  Stir in pecans just before serving.

8 to 10 servings