Oven Roasted Potatoes

 

Potatoes
2-3 tablespoons extra virgin olive oil

Pre-heat oven to 400F.  Wash the potatoes and dry with a paper towel.  Microwave for 5 minutes.  Remove and allow to cool (cool enough to handle; about 20 minutes).

Pour some olive oil into a cast iron (or other oven proof skillet or dutch oven).  Pour some on your hand and coat each potato with oil.  Place in the skillet.  Place the skillet in the oven on an upper rack and roast for 40 minutes.