We first discovered White Trash Nachos at the Silver Cloud Bar & Grill (1700 N. Damen Avenue), in Bucktown. The recipe is very simple and devilishly tasty. I first prepared this for Carolyn’s 7-12-09 birthday party using our End of Millennium Chili recipe.
2 bags Fritos
1/2 lb. shredded “Mexican cheese” (50/50 Colby and Monterey Jack)
Chili (about 4 or 5 cups)
Place contents of 1-1/2 bags of Fritos into a 9 x 12 baking dish. Top with chili, spreading evenly with a spoon. Cover with cheese. Place under a broiler, just long enough to melt the cheese. Serve.
Below, the Redneck Fire Alarm
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