Ensalda con Lima

Read the back story HERE.

serves four

1/2 cup vegetable oil
juice from 4 limes
3 tablespoons sugar
1-1/2 teaspoons salt
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/4 teaspoon celery seed
soft lettuce greens (i.e. Boston lettuce); enough for 4 servings
handful of medium size white mushrooms (i.e. about 12), cleaned and sliced paper thin

I remove the stems before slicing the mushrooms. Mix ingredients and shake well to thoroughly mix ingredients. Toss with the greens and mushrooms.